As neolokal team, we aim to serve our guests genuine food that is inspired by mother earth and modelled and designed from traditions. and while doing so, we are examining traditional recipes to the finest details, blending in endangered heritage foods that are also catalogued in “ark of taste”. With my young and curious team, we say that; “if we do not protect our food, next generations to come will not have anything left in their hands”. by combining modern techniques and innovative perspective with local cuisine we are presenting a new and refined perception. 

Since the recipes and traditions we collected and learned from our heritage are openly shared by elders, we believe all we created must be open source. Thus, we welcome you to experience this “book of recipes “and wish you enjoy the stories behind it.

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